Jurgen, I love your potato chip analogy. I had never thought of the moisture angle with paper punchings before (only considered compression), but it makes perfect sense. You are, clearly the Professor of Punchings : ) I look forward to trying the Forte punchings. Thanks for your insights. Allen Wright, RPT On 27 Feb 2007, at 05:01, Jurgen Goering wrote: > It is not so much about the paper fibers compressing. The reality > is that paper is quite hygroscopic, just like wood, perhaps even > more so. It draws in ambient moisture, expands, gives it off again > and shrinks. Repeated cycles lead to warping. If you have a stack > of thin punchings, after a while they will not lay flat any more, > they will be like a vertical stack of potato chips. Not quite > that bad, of course, but the same idea. You can observe that they > do not create a solid stack, there are air gaps that develop > between the layers. The result: unstable regulation --> keys out of > level and varying key height (bal. rail), imprecise dip and > aftertouch, as well as that mushy feeling when they compress under > pressure. > I will not go through an action and replace two .010 with a .020. > But if I want to add more paper, I will do that. When I am > touching up dip or key level, I like to take out more punchings > than I put in. > > Jurgen Goering > Piano Forte Supply > (250) 754-2440 > info at pianofortesupply.com > http://www.pianofortesupply.com > > > On Feb 26, 2007, at 20:12, JF wrote: >> I can see the benefit of having fewer of the very thin ones, and >> can see where they might contribute to a spongy feel. What about >> the point of diminishing returns, though? Are you really going to >> take out two 0.010punchings and replace them with one 0.020? >> Honestly, now, how much can those paper fibers really compress? >> Gotta be some reality here...no? -------------- next part -------------- An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/20070227/72e4411a/attachment.html
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