On Wed, Apr 30, 2008 at 12:59 PM, Paul T Williams < pwilliams4 at unlnotes.unl.edu> wrote: > > cornbread r square! > It ain't in the South. :-) Of course, it can be. But most often it's cooked in those large, round, cast-iron skillets. Then it's cut into wedges, and with butter aplenty, it's consumed with the rest of the meal. Not that this info is worth much. But there you have it! <G> -- JF -------------- next part -------------- An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/20080430/6f773b37/attachment.html
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