Sometime, fairly recently, Norman Brickman wrote: > > 1) I feel that the Steinway New York hammers need improvement. Steinway > > technicians describe them in meetings I have been to as being of low > > density, and therefore needing to be juiced/hardened to build up > > adequate power and quality of sound. As I mentioned in my last post, I > > too often find the resulting treble sound to be thin, shallow, tinny, > > and/or bright - with voicing / tone regulation unable to compensate. Which era of hammers are you speaking about? I don't agree that current hammers are "low density." On the contrary, I think they're rather dense (and small -- too small?). There's been a lot of speculation on whether Steinway's move to high-tech soundboard installation has compromised the quality of the instrument -- I'd like to see the research on soundboards installed the "old fashioned way" and those installed with Steinway's current method showing the difference. Any takers? Ron Torrella, RPT Assistant Piano Technician University of Michigan School of Music
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