Weighty Problem

Susan Kline skline@proaxis.com
Thu, 12 Mar 1998 00:03:37


Cliff, Greg --

I've only had one experience with this, years ago. A very busy teacher
owned an Acrosonic. She was the kind of person with a class of 40+
students, and had used the piano in her teaching for many years.

She complained that one couldn't play softly on it, and there wasn't
enough resistance. It certainly did sound bangy. I needled it quite
heavily, and added jiffy weights (I think I used the nail type), two
or three per note, till I had, I think, about 55 gm., a little more in
the bass, tapering a little in the treble.

It may have been beginner's luck, because I certainly didn't know what
I was doing, but she was very pleased with the results. One definitely
had much more control of volume, and the touch improved. 

I retain a vivid image of how incredibly much voicing middle C took: 
sure sign of a certain type of teaching piano is when middle C is 
twice as bright as anything around it. 

Anyone else?

Susan
---------------------------------------------------------------------
At 12:11 AM 3/12/98 -0800, you wrote:
>Dear Lunytuner,
>
>How about weighting the keys? I think there is an article in the Journal
>somewhere or maybe one of the resident list experts could shed more light on
>the subject???
>
>I have thought about it myself and have been asked the same question from
>some of my clients. I think there used to be or might still be available
>sets of weights that you can screw onto the top of the keys just behind the
>key buttons, thus increasing the down weight. You can adjust by sliding the
>weights forward or backward to achieve the desired resistance. I have never
>done this to a whole set but I and other techs have used this technique for
>helping keys return in cheaper pianos where the absence of key weights
>causes this problem. Any body else?
>
>Regards,
>Greg Torres
>
------------------------------------------------------------------
Susan Kline
P.O. Box 1651
Philomath, OR 97370
skline@proaxis.com		

"The best way to advertise is simply to be
unusually good."
		-- Ashleigh Brilliant


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