pot roast damage

Wimblees@AOL.COM Wimblees@AOL.COM
Tue, 27 Jul 1999 12:53:35 EDT


In a message dated 7/26/99 5:53:24 PM !!!First Boot!!!, 
nossaman@SOUTHWIND.NET writes:

<< A pot roast that was cooked about four hours too long, and on HIGH, has
 smoked a customer's house and piano. I know what my recommendation would be
 had it been burning construction materials that had produced the smoke, but
 the pot roast is a little different flavor of smoke. I'd like another
 opinion or twelve, if you've got them, on whether this is realistically
 cleanable, or if we are looking at a rebuild as I would recommend with a
 construction material fire. Complicating all this is the fact that the piano
 needs a new soundboard, which couldn't reasonably be claimed for insurance,
 and isn't in the customer's budget (it's never simple, is it?), but that's
 another problem altogether. Any recommendations on the smoke?
 
 Smoke 'em if you've got 'em, and thanks.
 
  Ron N
  >>


In my "why do strings break" class, I explained that soot from a fire will 
cause damage over a long period of time. Even though the smoke wasn't 
construction material, as you stated, the soot is still a problem. The piano 
might not need to be rebuilt, but I certainly would recommend  new strings. 
Now, if the pin block and soundboard need to be replaced, that is another 
problem. Would you be able to convince the insurance company that because the 
strings need to be replaced, the pin block and soundboard also need to be 
replaced?

Wim


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