>Hmmm. But do they not dip, just at first, until the key ends hit deck? Nope. >If I wasn't so lazy, I'd go take my piano apart and experiment, but that's >four skinny screws and two big fat ones... That's what tomorrow is for. >Alan > >P.S. Stump? No, "Old Stump", a term of endearment, typically reserved for fermentation byproducts, but generally applicable anywhere it can be gotten away with. I didn't think you'd mind. Ron N
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