As a fortepiano maker I use bone all the time and do not find it more slippery, nor do my customers - tho the key weight & technique (more violent!) of modern piano may cause this. And the seam bet head & tail is easy, with a new fine file. No harm in it being visible if it's tight & neat. We are so used to plastic with its non-handmade look. In this country bone can be gotten from Nelson Woodworking,601 West Main Road, Little Compton, R.I., 401-635-4733. Also (a much more recent source) Instrument Workshop, www.fortepiano.com. I wish somebody from say Omaha would get interested in processing bone for sale - all the early instrument makers use it and it would be a good solution for modern pianos where plastic won't do. The femur (big hind leg bone) of any cattle will do, and some is hard & clear, other bits are grainy & porous, what the Renaissence hpschd makers like, a salt-and-pepper look. It must be boiled clean & sawn, both odorous & hazardous. Best, Margaret www.fortepianos.pair.com -----Original Message----- From: Don <pianotuna@accesscomm.ca> To: College and University Technicians <caut@ptg.org> Date: Sat, 11 Dec 2004 11:01:00 +0000 Subject: RE: [CAUT] New Ivory ethical questions Hi Jeannie, There was someone in the back of the journal who was advertising bone tops. I don't remember the name. At 08:34 AM 11/12/2004 -0800, you wrote: >Hi Don, >What is your source for the bone? Thanks, > >jeannie > >Jeannie Grassi Regards, Don Rose, B.Mus., A.M.U.S., A.MUS., R.P.T. Non calor sed umor est qui nobis incommodat mailto:pianotuna@accesscomm.ca http://us.geocities.com/drpt1948/ 3004 Grant Rd. REGINA, SK S4S 5G7 306-352-3620 or 1-888-29t-uner _______________________________________________ caut list info: https://www.moypiano.com/resources/#archives
This PTG archive page provided courtesy of Moy Piano Service, LLC