Yep, that's me. I've never regulated spoons yet by myself (blush), although when I had a Baldwin spinet that badly needed the job I asked another tech to work on it with me, so that's all the practical experience I have. But there is a Wurlitzer spinet I'll be doing in a couple weeks. I'm allowing extra time and plan to do some reading on the subject in the meantime. Anyone want to give me tips or advice on the subject? Regards, Clyde Hollinger "Kevin E. Ramsey" wrote: > ... I think that before you go to the trouble of regulating damper > springs, you had better regulate the spoons first. I've seen > situations where the touch was VERY uneven, until the spoons were > regulated. Trouble is, everybody seems to hate doing that so much that > it's usually the last thing that they try.
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