Aw C'mon! The Vidalia onion was named after
Vi-DAY-lia, Gawja, after all!
Thump
--- Kdivad@aol.com wrote:
> In a message dated 10/23/02 5:56:35 PM Central
> Daylight Time,
> Hliverman3@aol.com writes:
>
>
> >
> > Two slices of Wonder Bread,one big slice of
> tomato,one big slice Velveeta
> > cheese,one tablespoon Blue Plate Mayo,salt &pepper
> to taste. one paper
> > plate,
> > some paper towels..y'all are starting to get it
> ....No onion, 'cause it
> > would
> > spoil the pristene beauty,and deflower the
> sensitbilitys of the Sourthren
> > pallate. These are generally eaten in twos,so
> double the quantities. Bend
> > foreward over the paper plate and enjoy..
> >
> > Hubert
> > Professional Field Frindly Really Rural Piano
> Tuner Tech.
> > PFFRRTT
> >
> > (Think Sylvester the cat..and pronounce
> phonettically)
> >
> > HUGE GRIN
> > _______________________________________________
>
> Ohhhh yes, and how about two slices of wheat toasted
> lightly, mayo, 1/2 ripe
> avacado sliced and lots of salt and pepper. HMMMMM,
> I'll be back in a little
> while.
>
> David Koelzer
> Vintage Pianos
> DFW
>
>
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