>-The dust in a piano is of varying levels of >biological activity. It is, however ( unless mouse >feces ) NOTHING compared to the shit that flies out of >the back of a vacuum cleaner every time it is switched >on! And subsequently lands everywhere but in the piano. Right. >It is ILLEGAL for a vacuum cleaner to be run in a >restaurant during customer hours, in all 5o states, >for this very reason! My law library seems to be temporarily misplaced at the moment. Maybe I'll get back to you on that one. >P.S. If you want to blast this stinking crap into your >customer's actions, you have no sense of >professionalism! That's quite likely, among the many senses I lack. Nevertheless, that's a good part of what is already in there from all those previous vacuumings my customers have done when they themselves were home, working, and presumably breathing. I expect they're all probably dead now. That might explain the glazed looks when I try to explain humidity control to them. Ron N
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