---------------------- multipart/alternative attachment The Andre - The acknowledged Wurzen felt champion Friendly greetings to you. Good post =20 The more I read about this issue, the more I come to the conclusion=20 that: There is actually a discussion going on between the inhabitants of two=20 different continents, The USA and Europe. For some reason, there has been created a difference in the making of=20 hammers. I do not know why. >> They may be different but the Wurzen felt on both continents I believe ar= e=20 getting a bit closer in design. & that's OK This difference in making hammers and at the same time making use of=20 separate felt markets, has created different methods in making hammer=20 felt, hammer heads, and ultimately a different piano sound. Roughly speaking, we may now say that there are piano's with doped=20 hammers, and there are piano's with non doped hammers. Both continents make use of a kind of hammer dope, but the difference=20 in the use of said hammer dopes is caused by the different felt makers,=20 the different hammer makers and finally the difference in sound,=20 favored by the different kind of pianists, depending in which continent=20 they live. > I believe this is accurate For years, I have spoken about an old/new felt that came back after=20 more than 40-50 years. It is of course the Wurzen felt, brought back to=20 us by Jack Brand, the owner/director of the Wurzen factory in Wurzen,=20 Germany. Together with Richard Brekne we explored the latest AA Wurzen quality=20 on an older Yamaha C3 grand. I dare say the fine result we achieved was=20 most certainly due to the improved quality of the hammer felt. At the same time, we now see that very same felt being sold in the US=20 and Canada, and we notice that that very same felt is treated in a=20 completely different way, namely with hammer dope.>> =20 >> I feel the need to clarify a point of fact about this statement. Our=20 discussion of juicing hammers may I have lead some to believe that the Ronse= n=20 Hammers always need to be treated & that's simply not true.(or stwy hammers=20= for=20 that matter) For the sound I want typically some sets(Ronsen) require a smal= l=20 amount of needling in the middle octave to open the sound. For my ear I like= a=20 thin solution in the bass(but not always) but the tenor & trebles are usuall= y=20 left alone except light filing and ironing. Most of this experience has been= =20 with the Abel felt. =20 The Wurzen felt is another story & I personally have only installed one=20 set so far & am waiting to install a few more sets before an accurate assess= ment=20 can be made. However I can tell by examining the sets on hand that we have=20 something special & am eager to have more experience soon. For what its wort= h=20 I'm not sure its as clear cut as your above statement but the acceptance of=20 juicing hammer in the States is more common for sure. =20 Friendly Yankee regards Dale Erwin It shows clearly that we can have a discussion for sure, but methods=20 differ, and tastes too. How can we talk about a difference in taste? Candidly with respect. Andr=E9 Oorebeek ---------------------- multipart/alternative attachment An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/6c/bb/f8/35/attachment.htm ---------------------- multipart/alternative attachment--
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