You're right about the risk of salmonella, James. My first reaction was that the bacteria wouldn't survive the drying, but the Public Health Agency of Canada has a warning out about salmonella poisoning from pet treats -- and those have even been smoked, as well as dried! http://www.phac-aspc.gc.ca/media/advisories_avis/salmonella_e.html What you can't learn from a piano tech.... Thanks! Annie -----Original Message----- From: pianotech-bounces at ptg.org [mailto:pianotech-bounces at ptg.org]On Behalf Of James H Frazee Sent: Monday, February 19, 2007 1:13 PM To: Pianotech List Subject: Re: Anything but the piano! Dried, raw egg? Salmonella would be my first guess and iron-clad reason I wouldn't do the job. -------------- next part -------------- An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/20070219/34eb0293/attachment.html
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