Hi Mark We use only distilled water without problems. However one MUST use the treatment for mold to make the electrical connection. Joe Goss BSMusEd MMusEd RPT imatunr at srvinet.com www.mothergoosetools.com ----- Original Message ----- From: "Mark Purney" <mark.purney at mesapiano.com> To: <pianotech at ptg.org> Sent: Thursday, January 27, 2011 8:29 AM Subject: [pianotech] Dampp-Chaser Smart Bracket - no longer an option > As of the beginning of this year, the Dampp-Chasers without the Smart > Bracket (Pads Light) are no longer being sold. Apparently, since 85% of > technicians use the SB systems, the logic must be that the other 15% just > haven't "seen the light." But that's the problem. I've seen the light! > It's red, and it starts flashing about a week or two after installation. > That sort of thing generates a call-back, an unhappy customer, and lost > revenue. I'm going to contact Dampp Chaser to ask them to reconsider > making this an option and not forcing us to pay for something we will > never use. If you are in the minority like myself, I hope you will also > give them your feedback on this issue. Now if you disagree strongly with > me, as 85% of you are likely to do, please read the rest of this email > before responding. > > Before I started installing Dampp Chasers, I was told by a number of > technicians in Arizona not to use the systems with pads lights. I had no > reason to doubt them, so I never bothered with the SB systems. But last > year I got curious and installed two Smart Brackets as a test, one on my > own Dampp Chaser, and one with a client that I knew would not mind the > experiment. Both started flashing a few days later with new pads. Both > were using purified, but not distilled, water. > > I love Dampp-Chaser systems, and I have no doubt the Smart Brackets work > great for 85% of technicians. If I had to guess, I'd guess that it has > something to do with the fact 85% of users probably use tap water to fill > their tanks. Tap water is full of impurities that cause the sensors to > function more reliably. But in Arizona, the calcium content in tap water > is ridiculous, so we urge the clients to use purified water (or distilled, > as long as some treatment fluid is mixed in to make the distilled water > less inert so the level sensor works properly). I've had clients who > ignored my recommendation, but when they see the mess created by the > bricks of calcium that build up with just 6 months of Arizona tap water, > they immediately stop using tap water from that point forward. My theory > is that purified water, like that which comes from my reverse osmosis > system, is just too "clean" to give the SB sensor a proper signal. It > works fine with the level sensor that is immersed in the water, but the > contacts of the SB sensor are not immersed - they are only touching the > damp pads. >
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